Chemical compositions and antibacterial effect of essential oil of key lime leaves (citrus aurantifrlia swingle: rutaceae)

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Chemical compositions and antibacterial effect of essential oil of key lime leaves (citrus aurantifrlia swingle: rutaceae)

Purba, Jamalum - Nama Orang; Shah, Mahsood - Konferensi; Tarigan, Miska Likasina - Konferensi;

Steam distillation of essential oil from fresh leaves of Key lime (Citrus aurantifolia Swingle) gave 0.4% yellow essential oil with distinctive fragrance. Five out of 40 components of the essential oil were identified as the major components with content above 5%, they were geranial (10.3%), limonene (10.2%), neral (8.94%), caryophyllene (5.72%), and citronennal (5.41%). The essential oil was active against four bacterial test, Bacillus subtilis NBRC 3134, Staphylococcus aureus NBRC 14276, Micrococcus luteus NBRC 14218, and Escherichia coil NBRC 14237. B. subtilis was the most sensitive bacterium with the widest inhibition area at 50% concentration of essential oil. Minimum Inhibition Concentration (MIC) value of essential oil against B. subtilis was 0.125%.

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Judul Seri: Annales bogorienses
No. Panggil: -
Penerbit: : Prentice Limited., 2012
Deskripsi Fisik: -
Bahasa: English
ISBN/ISSN: 0517-8452
Klasifikasi: -
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: -
Edisi: Vol. 16, No. 2, Tahun
Subjek: -
Info Detail Spesifik: -
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