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Analisis food product : study food cost dan pedoman training

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Digital Library Unimed (Lantai 2) 338.19 Bar a
15/6196
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Digital Library Unimed (Lantai 2) 338.19 Bar a
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Digital Library Unimed (Lantai 2) 338.19 Bar a
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Digital Library Unimed (Lantai 2) 338.19 Bar a
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Digital Library Unimed (Lantai 2) 338.19 Bar a
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Digital Library Unimed (Lantai 2) 338.19 Bar a
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Digital Library Unimed (Lantai 2) 338.19 Bar a
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Digital Library Unimed (Lantai 2) 338.19 Bar a
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Digital Library Unimed (Lantai 2) 338.19 Bar a
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Digital Library Unimed (Lantai 1) 338.19 Bar a
T15/6301
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Informasi Detail
Judul Seri
-
No. Panggil
338.19 Bar a
Penerbit
Yogyakarta : Andi.,
Deskripsi Fisik
viii, 122 p.: ill.; 23 cm.; Bbl. p.109
Bahasa
Indonesia
ISBN/ISSN
979-731-588-6
Klasifikasi
338.19
Tipe Isi
text
Tipe Media
-
Tipe Pembawa
-
Edisi
Ed.1
Subjek
FOOD SUPPLY
Info Detail Spesifik
-
Pernyataan Tanggungjawab
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