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Pastry and bakery production

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Informasi Detail
Judul Seri
-
No. Panggil
664.752 Lam p
Penerbit
Yogyakarta : Graha Ilmu.,
Deskripsi Fisik
x, 69 p. : ill. ; 24 cm; Bbl.p. 69
Bahasa
Indonesia
ISBN/ISSN
979-756-015-x
Klasifikasi
664.752
Tipe Isi
text
Tipe Media
-
Tipe Pembawa
-
Edisi
Ed.1. Cet.1
Subjek
FOOD
PASTRY
BAKED PRODUCTS
Info Detail Spesifik
-
Pernyataan Tanggungjawab
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