Gaya APA

Zaka, I., Hidayah, N. (2022). Korean food : characteristics and historical background (Cet.1). Yogyakarta: Arruzz Media.

Gaya MLA

Zaka, Istifatun., Hidayah, Nur. "Korean food : characteristics and historical background". Cet.1 Yogyakarta: Arruzz Media, 2022. Art Original.