Gaya APA

Suryana, D., Maulana, A. (2012). Physico-chemical, and sensory properties of soy based gouda cheese analog made from different concentration of fat, sodium citrate and various cheese starter cultures (Vol. 16, No. 2, Tahun). : American foundations information service.

Gaya MLA

Suryana, Dadan., Maulana, Agri. "Physico-chemical, and sensory properties of soy based gouda cheese analog made from different concentration of fat, sodium citrate and various cheese starter cultures". Vol. 16, No. 2, Tahun : American foundations information service, 2012. Text.