Gaya APA

Rohendi, A. et al (2010). The effect of enzymatic hydrolysis on the properties of protein hydrolysate from paddy mushroom (Vol. 14/, No. 2, Tahun). : American foundations information service.

Gaya MLA

Rohendi, Aep. et al. "The effect of enzymatic hydrolysis on the properties of protein hydrolysate from paddy mushroom". Vol. 14/, No. 2, Tahun : American foundations information service, 2010. Text.