Gaya APA

The Effects of the Types of Milk (Cow,Goat,Soya) and Enzymes (Rennet,Papain, Bromelain) Toward Cheddar Cheese Production. (2015). : American foundations information service.

Gaya MLA

The Effects of the Types of Milk (Cow,Goat,Soya) and Enzymes (Rennet,Papain, Bromelain) Toward Cheddar Cheese Production. Vol. 19, No. 1, Tahun. : American foundations information service, 2015. Text.