Gaya APA

Gaman, P, M., Sherrington, K, B. (1990). The science of food : an introduction to food science, nutrition, and, microbiology (3rd ed.). Oxford: Pergamon Press.

Gaya MLA

Gaman, P., M.., Sherrington, K., B.. "The science of food : an introduction to food science, nutrition, and, microbiology". 3rd ed. Oxford: Pergamon Press, 1990. Text.