Gaya APA

Andrikus, R, A, A., Hidajat, I, L. (2000). Pelaksanaan standard operation procedure di departemen food and beverage . Jakarta: PT Gramedia Pustaka Utama.

Gaya MLA

Andrikus, Rymberthus, A., Amakora., Hidajat, Indriati, Lystiani. "Pelaksanaan standard operation procedure di departemen food and beverage". Jakarta: PT Gramedia Pustaka Utama, 2000. Text.